Tuesday, October 27, 2015

Meat And Poultry - Cola Pot Roast Ii

Dried onion soup mix, condensed cream of mushroom soup and packaged brown gravy mix make this cola-flavored pot roast easy to prepare.

Saturday, October 24, 2015

Friday, October 23, 2015

Breakfast And Brunch - Oven Scrambled Eggs

These light and fluffy scrambled eggs are a snap to put together for a big crowd. I usually make 2 pans for our Christmas Brunch, and I never have much left over!

Friday, October 16, 2015

Tuesday, October 13, 2015

Salad - Taco Salad Ii

Envision a thick taco brimming with chopped tomatoes, ground beef, lettuce, and lots of shredded cheese. You'll have a pretty good idea of what this nifty salad will be like. Except this one you top with a Catalina dressing. Refrigerate overnight and enjoy.

Monday, October 12, 2015

Seafood - Quick Tuna Salad

This three ingredient tuna salad is great when you are in a hurry; very quick and easy to make. It tastes great every time!

Reflected Columns, Rome, Italy

Reflected Columns, Rome, Italy

Saturday, October 10, 2015

Friday, October 9, 2015

Cheese - Sweet Potato Gnudi With Sage Butter

'Gnudi' (or 'naked' ravioli without a pasta jacket) are tender dumplings simmered like gnocchi and, when made with sweet potatoes and finished in sage butter, present beautifully for a delicious autumn dish.

Thursday, October 8, 2015

Seafood - Nats Shrimp And Veggie Stuffed Zucchini

Stuff that huge zucchini you found in your garden this morning with shrimp, mushrooms, and Parmesan cheese for a summery supper.

Wednesday, October 7, 2015

Herbs And Spices - Praline Pumpkin Pie Ii

A pecan praline crust filled with a spiced pumpkin custard complements any holiday meal.

Sunday, October 4, 2015

Salad - Cindys Turkey Salad

Great for leftover Thanksgiving turkey! I threw it together and decided to write down the measurements. Everyone loved it! For a kick add more jalapeno pepper!